Chocolate Chip Caramel Bundt Cake

We recently had a family birthday and I wanted to make something different than the boxed cake mix. I started out with a butter cake mix and tub of chocolate icing. It turned out really well and I only had to add in three extra ingredients.

Here is the recipe

Chocolate Chip Caramel Bundt Cake

1 box cake mix
1/2 cup chocolate chips
1/2 cup Kraft Caramel Bits
1 tub chocolate frosting

Topping:
1/2 cup chocolate chips
1/2 cup Kraft Caramel Bits
1/2 chopped nuts

Prepare a bundt pan and preheat the oven to 375. Mix together boxed cake mix according to decorations. I used a butter cake mix but this would also work with a white, chocolate or yellow cake mix. After you have mixed up the cake mix add in a half cup each of chocolate chips and Kraft Carmel Bits. Pour into bundt cake pan and bake according to cake mix directions.

After the cake has cooled, remove from the bundt pan and turn upside down. Frost the top as you would a donut. Mix together chocolate chips, caramel bits and nuts. Sprinkle over the top.

Comments are appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s